Many Springville Junior High students remember the snack shack in the lunch room. Well, this year the snack shacks were closed district-wide by the Food Service Administration.
The Food Service Administration closed the snack shack down because they decided to make a new and healthier lunch line. This lunch line will serve things like apples, oranges, bananas, salad shakers, milk, nachos and breadsticks with marinara sauce. Meals are determined by the district, where they follow the guidelines set out by the Federal Government.
Mrs. Debbie Messick, Springville Junior High lunch clerk, said, “I enjoyed the options that we used to have in the room, but this will be a good thing.” Savannah Bowers, a student here at Springville Junior High, said, “I think it will be a great idea because students get more options to choose from.” The district is trying to make healthier choices available to students in the school.