Students Cook for the Foods Class
In Mrs. Natalie Luke’s foods class, all the students get the chance to get up in front and teach. Students pick a food that they want to make in their demonstration, bring food from home and make it all together at the demonstration counter at the front of the room. While the student is demonstrating their food they tell the rest of the class how it is done. When the food is ready it is served in sample size to the whole class so everyone can try it. The demonstrations will be held in November and January.