The Science Within Chocolate
At Springville Junior High School, students had the opportunity to learn and experiment with well-loved milk chocolate. On Monday, November 8, Mr. David Kindrick’s eighth-grade science class made chocolate molds to experiment with the physical properties of matter.
The purpose of this experiment was to help students understand and witness these physical properties. Mr. Kindrick wanted his students to see the changes from solids to liquids to gas. He chose chocolate to work with because it can go through each phase without adding or taking away a large amount of energy. Mr. Kindrick said, “Chocolate is also a tasty treat that you can get to solidify in a timely manner.”