Food for Thought

Submitted by jennifer.dunn on

Every year kids are given a tough choice-which electives to take. One of these electives is the Foods class taught by Mrs. Luke during the last half of the day.

At SJHS we adore our teachers, and Mrs. Luke is no exception. With some 360 people getting into her class a year, her class is a favorite with eighth and ninth graders. She became a teacher to help kids see it is fun to eat healthy. She decided to come teach here in Springville because she loves the community. Her favorite dish is a good sandwich. She earned her undergraduate degree at BYU and her Masters at Utah State. 

Her students love cooking in her class.  According Aaron Harris, an eighth grader, he took her class to learn how to cook, and his favorite part of the class is doing just that.  According to Travis Hartman, an eighth grader, he took her class because of referrals from older students.  

Mrs. Luke has two kids, and five brothers and sisters. She was born in Provo, Utah. We hope she will be with us for many years to come.

Attributions
Jake DeLlamas; SJHS Staff Writer