At Springville Junior High many students enjoy the Foods class. Mrs. Natalie Luke, the Foods class teacher, enjoys teaching this class full time throughout the year. The point of foods class is so students can learn how to cook food and to make it nutritious. The students also learn about the properties of food. Austin Jensen, an eighth grader at SJHS, said, “We take notes, go outside, exercise, and learn about nutrition.”
The class has made many things so far this year. They’ve made things like pizza, shortbread, scones and shakes called Orange Julius.
Attributions
Spencer Duncan, SJHS Staff Writer